Made This Garlic Parmesan Bowtie Pasta
Made This Garlic Parmesan Bowtie Pasta is a creamy and delicious dish that brings together the rich flavors of seasoned ground beef, garlic, and cheese with the delightful texture of bowtie pasta. This recipe is perfect for busy weeknights or casual family gatherings, delivering comfort in every bite. With its quick preparation time and versatility as either a main course or side dish, this pasta will quickly become a favorite in your home. Enjoy the cheesy goodness that will satisfy your cravings and impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the Pasta: Bring salted water to a boil in a large pot. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- Prepare the Beef: In a skillet over medium heat, melt butter. Add ground beef and brown for about 5-7 minutes. Stir in Italian seasoning and canned tomatoes; simmer for an additional 5 minutes.
- Combine Ingredients: Mix drained pasta into the skillet with the beef mixture. Stir in grated Parmesan cheese until melted. Top with shredded mozzarella cheese and let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg