Mandarin Orange Jelly
Indulge in the vibrant flavors of summer with this delightful Homemade Mandarin Orange Jelly. Bursting with fresh citrus notes, this easy-to-make jelly is perfect for enhancing breakfast spreads, topping desserts, or even gifting to loved ones. With just a handful of simple ingredients and straightforward steps, you can enjoy the sweet and tangy essence of mandarins year-round. Whether slathered on toast or incorporated into yogurt parfaits, this jelly brings a refreshing twist to any meal. Capture the joy of sunny days in every jar!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 56 servings (pint jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups fresh mandarin juice
- 7 cups sugar
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon butter
- 1 package Liquid Certo Pectin
Instructions
- Sterilize jars, lids, and rings by boiling them in water.
- Juice mandarins and lemons, removing seeds.
- In a large heavy-bottomed pan, combine mandarin juice, sugar, and butter over high heat until sugar dissolves.
- Bring to a rolling boil for 1 minute while stirring constantly.
- Add pectin and boil hard for an additional minute before removing from heat.
- Ladle hot jelly into sterilized jars, leaving about ¼ inch headspace.
- Seal jars tightly with lids and process in a hot water bath for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/mandarin-orange-jelly/