Print

Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Maple Brown Sugar Cookies, a perfect blend of chewy centers and crispy edges that will satisfy your sweet cravings. These cookies are infused with rich maple flavor and topped with a luscious maple icing, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply enjoying a cozy evening at home, these cookies are bound to impress your family and friends. With simple ingredients and easy preparation steps, you’ll be enjoying these scrumptious delights in no time.

Ingredients

Scale
  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup chopped pecans
  • 2 Tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • pinch salt, to taste

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a mixing bowl, cream softened butter and dark brown sugar until smooth. Add the egg, maple syrup, vanilla extract, and maple extract; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped pecans.
  5. Chill the dough for at least 2 hours before rolling into balls.
  6. Bake cookies for 12-13 minutes until lightly browned. Cool on wire racks before drizzling with maple icing.

Nutrition

Find it online: https://kitchenbyskylar.com/maple-brown-sugar-cookies/