Marble Cake (Neapolitan single-layer cake)
Indulge in the delightful charm of our Marble Cake (Neapolitan single-layer cake), a perfect centerpiece for any occasion. With its enchanting swirls of rich chocolate, creamy vanilla, and a playful hint of pink, this cake is not only visually stunning but also a treat for the taste buds. Its moist texture and balanced flavors make it a beloved choice for birthdays, family gatherings, or just a sweet moment at home. This easy-to-bake recipe ensures that both novice and experienced bakers can create this delightful dessert with minimal fuss. Whether served with fresh berries, whipped cream, or alongside a steaming cup of tea, this marble cake promises to add joy to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 2 teaspoons baking powder
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat oven to 160°C (320°F). Lightly butter and line a 9-inch round cake pan.
- In a bowl, sift together flour, baking powder, and baking soda.
- Beat softened butter until smooth; gradually add sugar and vanilla until fluffy. Incorporate eggs one at a time.
- Alternate adding dry ingredients with milk to the batter.
- Divide batter into three bowls; color one pink and mix cocoa into another for chocolate.
- Spoon dollops of each colored batter into the prepared pan and swirl gently for a marbled effect.
- Bake for about 50 minutes or until a skewer comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg