Marshmallow Ghost Cupcakes
Marshmallow Ghost Cupcakes are the perfect Halloween treat that combines fun and flavor in a delightful package. With their fluffy marshmallow frosting and spooky ghostly design, these cupcakes are sure to enchant both kids and adults. They feature a rich chocolate base topped with creamy, sweet marshmallow frosting, making them not only adorable but also irresistibly delicious. Easy to make with a box cake mix, they provide a festive spirit for any Halloween gathering or celebration. Get ready to impress your guests with these whimsical ghost sweets at your next party!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Chocolate Cake mix (plus ingredients as directed)
- 1 cup softened Butter
- 1 1/2 cups Powdered Sugar
- 7 oz Marshmallow Creme
- 1/2 tsp Vanilla
- Mini chocolate chips (for decoration)
Instructions
- Preheat oven according to cake mix instructions. Prepare the cupcakes as directed and let cool completely.
- In a mixing bowl, cream together softened butter and vanilla until light and fluffy. Gradually add powdered sugar and fold in marshmallow creme until smooth.
- Use a piping bag fitted with a round tip to frost each cupcake generously to create the ghost shape. Decorate with mini chocolate chips for eyes and larger ones for mouths.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenbyskylar.com/marshmallow-ghost-cupcakes/