Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the delightful experience of making a Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This luscious cheesecake combines rich cream cheese and sweet marshmallow fluff, creating a creamy texture that melts in your mouth. Ideal for gatherings or a quick weeknight treat, this no-bake dessert requires minimal effort, taking just 15 minutes to prepare. Top it off with fresh berries, mini marshmallows, or a drizzle of chocolate to elevate its charm. Serve chilled for a refreshing, airy delight that will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- Prepare the crust by combining graham cracker crumbs and sugar in a bowl. Mix in melted butter until well combined, then press into a springform pan. Chill while preparing the filling.
- Beat softened cream cheese until smooth. Mix in marshmallow fluff and vanilla extract until creamy. Gently fold in the whipped topping.
- Spread the cheesecake mixture over the chilled crust evenly using a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, decorate with your choice of toppings.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg