Mexican Sopa de Conchas
Mexican Sopa de Conchas is a vibrant and soothing soup that brings the essence of home-cooked comfort to your table in just 20 minutes. This delightful dish features tender shell pasta swimming in a flavorful tomato broth, making it a go-to for busy weeknights or festive family dinners. The combination of fresh tomatoes and aromatic vegetables creates a deliciously rich taste that appeals to both kids and adults alike. Best of all, it’s easy to customize with additional veggies or proteins, ensuring everyone at the table is satisfied. Prepare yourself for a hearty bowl of goodness that warms the soul!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper to taste
- Fresh coriander or cilantro for garnish
Instructions
- Roughly chop the tomatoes and onion.
- In a food processor, blend the tomatoes and onion until smooth.
- Heat olive oil in a large pot over medium heat and toast the shell pasta until golden brown.
- Add the blended tomato mixture to the pot; stir well and let simmer for a few minutes.
- Pour in the vegetable stock, bring to a simmer, and cook until the pasta is al dente.
- Serve hot, garnished with fresh coriander.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/mexican-sopa-de-conchas/