Print

Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful charm of Mini Pineapple Upside Down Cakes, the perfect individual desserts that bring a refreshing tropical twist to your gatherings. These small cakes are packed with sweet caramelized pineapple and cherries, creating a flavor profile that transports you to a sun-soaked beach. Whether you’re celebrating a birthday or enjoying a summer get-together, these easy-to-make treats are sure to impress. Ready in just 35 minutes, they are not only visually appealing but also customizable – feel free to experiment with different fruits or add nuts for an extra crunch. With their adorable presentation and delicious taste, Mini Pineapple Upside Down Cakes will become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan, melt unsalted butter and mix in brown sugar until smooth. Distribute evenly into each muffin cup.
  3. Place one slice of pineapple and a maraschino cherry on top of the butter-sugar mixture in each cup.
  4. In a mixing bowl, cream together granulated sugar and egg until fluffy. Mix in milk and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt, then combine with wet ingredients until just mixed.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 20 minutes or until a toothpick comes out clean; allow to cool slightly before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/mini-pineapple-upside-down-cakes/