Mini Shortcake Cups
Mini Shortcake Cups are a delightful and refreshing dessert perfect for any occasion, from summer picnics to festive celebrations. These charming individual servings feature layers of fluffy angel food cake, luscious fresh strawberries, and vibrant blueberries, all topped with a generous dollop of whipped cream. Not only are they visually stunning, but each cup offers a light and airy bite that’s bursting with fresh flavors. Whether served at a gathering or enjoyed as a sweet treat at home, these Mini Shortcake Cups are sure to impress guests of all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Prepare the cups by lining the bottom of each plastic cup with cubed angel food cake.
- Add a layer of chopped strawberries on top of the cake cubes.
- Follow with a layer of blueberries to enhance flavor and color.
- Top with a generous dollop of whipped cream.
- Garnish each cup with a sliced strawberry for an elegant finish.
Nutrition
- Serving Size: 1 Mini Shortcake Cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/mini-shortcake-cups/