Mini Turkey Bacon Wrapped Meatloaf
Indulge in a modern twist on the classic meatloaf with this Mini Turkey Bacon Wrapped Meatloaf Recipe. Combining lean ground beef with savory spices and wrapped in turkey bacon, these mini meatloaves are perfect for weeknight dinners or entertaining guests. The individual portions make serving effortless, while the delightful flavors ensure everyone at the table will be asking for seconds. Not only are they quick to prepare, but they also offer the option to customize with your favorite herbs and spices. Serve them alongside mashed potatoes or steamed vegetables for a wholesome meal that balances comfort with creativity.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper
- 8 slices turkey bacon
Instructions
- In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix thoroughly with clean hands.
- Divide the mixture into 8 equal portions and shape each into a mini meatloaf on a parchment-lined baking sheet.
- Cut each slice of turkey bacon in half and wrap each piece around the mini meatloaves in a criss-cross pattern.
- Preheat oven to 350°F and bake for approximately 50 minutes. For extra crispiness, broil for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg