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Moroccan Meatballs (Meatball Tagine)

Moroccan Meatballs (Meatball Tagine)
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Indulge in the comforting flavors of Moroccan Meatballs (Meatball Tagine), a delightful dish that transforms your dinner table into an exotic culinary experience. This recipe features tender meatballs made from spiced ground lamb or beef, simmered in a rich tomato sauce infused with aromatic herbs and spices. With every bite, you’ll savor a burst of North African flavors that are perfect for cozy family dinners or special gatherings. Serve it alongside warm crusty bread, fluffy couscous, or rice to create a complete meal that everyone will love.

Ingredients

Scale
  • 2½ Tbsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, finely chopped
  • 1½ tsp paprika
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ½ tsp pepper
  • ½ tsp cumin
  • 1 tsp coriander
  • ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
  • ¼ tsp cayenne
  • salt to taste
  • 1 Tbsp tomato paste
  • 1½ cup grated tomatoes
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh cilantro, chopped
  • ¼ cup water
  • 1 pound ground lamb or ground beef
  • ¼ onion, grated
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh cilantro, chopped
  • 1 tsp paprika
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ½ tsp ginger powder (optional)
  • 2 garlic cloves, grated

Instructions

  1. In a large bowl, combine ground meat with grated onion, garlic, herbs, and spices. Form into 1¼ inch meatballs and refrigerate.
  2. Heat olive oil in a skillet over medium-high heat. Sauté diced onion until golden brown, then add garlic.
  3. Mix spices and add to the skillet along with tomato paste and grated tomatoes; simmer for 25-30 minutes.
  4. Gently place meatballs into the sauce; cover and cook for 10-15 minutes until cooked through.
  5. Optionally, create wells in the sauce for eggs and cook until set.

Nutrition

Find it online: https://kitchenbyskylar.com/moroccan-meatballs-meatball-tagine/