Mushroom Soup Recipe
Warm up with this delightful Mushroom Soup Recipe, a creamy blend of earthy mushrooms, aromatic garlic, and fragrant rosemary. Perfect for cozy dinners or festive gatherings, this easy-to-make soup can be customized to suit various dietary needs without compromising on flavor. In just 30 minutes, you can enjoy a comforting bowl of homemade goodness that pairs beautifully with crusty bread or serves as a standout starter for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- ¼ cup sherry cooking vinegar (or alternative)
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot veggie broth or stock
- ½ to 1 cup sour cream (or vegan alternative)
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium-high heat; sauté onion until golden.
- Add garlic and cook for another 2 minutes.
- Stir in mushrooms, salt, and rosemary; sauté until mushrooms release their liquid.
- Incorporate flour into the mixture and gradually add hot broth while stirring.
- Bring to a simmer and stir in sour cream until well combined.
- Season with salt and pepper; adjust consistency with more broth if needed.
- Serve warm, garnished with crispy garlic chips and a drizzle of truffle oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/mushroom-soup-recipe/