Nantucket Holiday Cranberry Pie
Nantucket Holiday Cranberry Pie is a festive dessert that perfectly balances tart cranberries with crunchy pecans, all nestled beneath a soft, flaky cake layer. This delightful pie is ideal for holiday gatherings, family dinners, or any occasion that calls for a touch of sweetness. Its juicy filling combined with warm flavors is sure to become a beloved addition to your dessert table. Serve it warm with vanilla ice cream or chilled for a refreshing treat—either way, it’s bound to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Softened butter
- Almond extract or vanilla extract
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- In the pie plate, layer fresh cranberries, sprinkle with chopped pecans, and top with 1/2 cup of granulated sugar.
- In a mixing bowl, beat softened butter and 1 cup of granulated sugar until smooth. Add almond or vanilla extract and eggs one at a time, beating until fluffy.
- Gradually mix in all-purpose flour and salt until well combined into a sticky batter.
- Spread the batter over the cranberry mixture evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://kitchenbyskylar.com/nantucket-holiday-cranberry-pie/