Neapolitan Cake
Indulge in the vibrant flavors of Neapolitan Cake—a delightful dessert that features three luscious layers of chocolate, vanilla, and strawberry. This visually stunning cake is perfect for any celebration or a cozy weekend treat, ensuring every slice offers a burst of joy. Whether it’s a birthday, anniversary, or just because you deserve something special, this crowd-pleaser will impress your loved ones with its striking presentation and irresistible taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by milk until well combined.
- Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour batters into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/neapolitan-cake/