Nectarine Jam
Capture the essence of summer with this delightful homemade Nectarine Jam! Bursting with the sweet and tangy flavor of ripe nectarines, this easy-to-make preserve transforms simple breakfasts into gourmet experiences. Perfect for spreading on toast, dolloping in yogurt, or using as a creative filling in pastries, this jam is not only versatile but also makes an excellent gift for friends and family. With just three ingredients, you can savor the vibrant taste of summer all year long. Enjoy it on your next charcuterie board or simply right out of the jar!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 48 servings (based on serving size of one tablespoon) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups nectarines (pitted and coarsely chopped)
- 2 1/2 cups sugar
- 1/4 cup lemon juice
Instructions
- Prepare the nectarines by chopping them without peeling. Toss in lemon juice and mix with sugar. Cover and refrigerate for at least 4 hours or overnight.
- Transfer the mixture to a deep stock pot or Dutch oven, ensuring it fills no more than halfway.
- Bring to a boil over high heat while stirring continuously until it reaches its set point (220°F).
- Ladle into sterilized jars, leaving about 1/4 inch headspace. If canning, process in a water bath for 10 minutes.
- Allow jars to cool and check seals after 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/nectarine-jam/