No Bake Pumpkin Mini Cheesecakes
Indulge in the delightful flavors of fall with No Bake Pumpkin Mini Cheesecakes. These charming treats feature a creamy pumpkin filling nestled within a crispy graham cracker crust, making them an ideal dessert for any autumn gathering, from Halloween to Thanksgiving. The best part? They require no baking, allowing you to create them effortlessly while spending quality time with family and friends. Topped with a dollop of whipped cream or your favorite garnish, these mini cheesecakes are sure to impress and satisfy everyone’s sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
Instructions
- Prepare your baking cups or mini springform pans.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the cups and chill.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla extract, and spices.
- Gently fold in the whipped cream until combined.
- Spoon the filling over the crusts and refrigerate for at least 3 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/no-bake-pumpkin-mini-cheesecakes/