Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies. These charming treats combine a flaky puff pastry with a rich filling of vegan Nutella and bananas, making them a perfect dessert for parties or family gatherings. With their playful mummy design and mouthwatering flavor, they are sure to be a hit among kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 2 sheets ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for 'egg wash')
- 2 tablespoons caster / granulated sugar
- 1 packet dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles (4 x 6 inches).
- Mash bananas in a bowl and mix with Vegan Nutella until smooth.
- Place filling on each rectangle, fold over, seal edges, and crimp with a fork.
- Cut strips from leftover pastry for mummy bandages; lay them over the pies.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before drizzling melted dairy-free white chocolate on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/nutella-mummy-hand-pies/