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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a delightful Italian-American soup that brings warmth to any meal. This hearty dish features tender ground beef, vibrant vegetables, and nutritious beans simmered in a rich, savory broth. Not only is it easy to prepare in about 40 minutes, but it also packs a nutritious punch with protein and fiber, making it a satisfying choice for family dinners or cozy nights at home. With its robust flavor profile, this Pasta e Fagioli is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add the chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes; bring to a boil.
  4. Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes). Stir occasionally to prevent sticking.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/olive-garden-pasta-e-fagioli/