One-pan Steak Bites & Cheesy Garlic Butter Noodles
One-pan Steak Bites & Cheesy Garlic Butter Noodles is the ultimate quick meal for busy weeknights or casual gatherings. This dish features tender sirloin steak bites sautéed to perfection, mixed with creamy, cheesy noodles that are bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz pasta (penne or rotini)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Cook the Pasta: In a pot of salted boiling water, add pasta and cook until al dente. Drain and set aside.
- Sauté the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season sirloin cubes with salt and pepper. Cook until browned on all sides (about 4-5 minutes).
- Combine Ingredients: Reduce heat to medium; add cooked pasta to skillet with steak. Stir in cheddar, mozzarella, and Parmesan cheese. Add reserved pasta water if needed for creaminess.
- Serve: Ensure everything is well combined and heated through before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg