One Pot Lasagna Soup
Cozy up with a comforting bowl of One Pot Lasagna Soup, perfect for chilly evenings and family gatherings. This hearty dish blends the classic flavors of lasagna into a savory soup that’s quick to prepare and easy to clean up. With tender pieces of beef, fresh spinach, and gooey cheese, it’s a meal that satisfies both kids and adults alike. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 cups fresh baby spinach
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 cup fresh ricotta cheese
Instructions
- In a large dutch oven, brown the ground beef over medium-high heat for about 8-10 minutes. Drain excess grease if necessary.
- Add chopped onions and sauté for approximately 5 minutes until translucent. Stir in minced garlic and let it cook for an additional minute.
- Mix in tomato paste, red pasta sauce, broth, spices, and the browned meat. Bring to a simmer.
- Incorporate broken lasagna noodles and cover; simmer for about 20 minutes until noodles are al dente. Add spinach towards the end to wilt it.
- Stir in parmesan cheese and serve topped with ricotta-mozzarella mix.
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 410
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/one-pot-lasagna-soup/