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One Pot Simple Moroccan Saffron Rice Pilaf

One Pot Simple Moroccan Saffron Rice Pilaf
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One Pot Simple Moroccan Saffron Rice Pilaf is a vibrant and flavorful dish that captures the essence of Middle Eastern cuisine. This easy-to-make pilaf features nutty basmati rice infused with aromatic saffron and a medley of spices, creating a delightful harmony of flavors. Enhanced with sweet dried fruits and crunchy nuts, this one-pot meal is perfect for any occasion—whether as a comforting side or a satisfying main dish. With minimal cleanup required, you can spend more time enjoying the delicious results with your family and friends.

Ingredients

Scale
  • 1 cup white Basmati rice
  • 2 tablespoons olive oil
  • 6 strands of saffron
  • 1 ¼ cups water
  • 1 white onion (finely chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon ground coriander
  • ½ teaspoon ground fennel
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • Salt and pepper (to taste)
  • ½ cup mixed dried fruits (such as apricots, raisins, cherries)
  • ¼ cup almonds (toasted and chopped)
  • ¼ cup pistachios (toasted and chopped)

Instructions

  1. Bloom the saffron by steeping it in ¼ cup boiling water for about 10 minutes.
  2. Rinse Basmati rice under cold water until it runs clear.
  3. Heat olive oil in a medium saucepan over medium-low heat. Sauté onion until soft (about 5 minutes).
  4. Add minced garlic and spices; cook for another minute.
  5. Stir in the rinsed rice for about 3 minutes to coat with spices. Then add saffron-infused water and remaining water.
  6. Season with salt and pepper, bring to a boil, then cover and simmer for 15–18 minutes until absorbed.
  7. Turn off heat and lay dried fruits on top without stirring; cover for another 10 minutes.
  8. Fluff rice with a fork, stir in toasted nuts, and serve warm.

Nutrition

Find it online: https://kitchenbyskylar.com/one-pot-simple-moroccan-saffron-rice-pilaf/