One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the rich, comforting flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta. This easy and satisfying dish combines tender chicken, creamy cheddar cheese, and a hint of smoky chipotle pepper—all cooked together in one pot for minimal cleanup. Perfect for busy weeknights or cozy dinners, this recipe will quickly become a family favorite. The blend of spices and creaminess creates an unforgettable flavor profile that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 3 cloves garlic (minced)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir to combine.
- Pour in chicken broth and heavy cream, mixing well.
- Add uncooked penne pasta and bring to a gentle simmer. Cover and cook for about 10–12 minutes until pasta is tender.
- Reduce heat to low; gradually stir in shredded cheddar cheese until melted.
- Season with salt and pepper as desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 575
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg