One-pot Spicy Chicken Linguine In Creamy Sauce
Indulge in the delightful flavors of One-pot Spicy Chicken Linguine In Creamy Sauce. This dish is an ideal choice for busy weeknights or cozy gatherings, combining tender chicken strips with linguine pasta enveloped in a rich, creamy sauce infused with Cajun seasoning. Ready in just 30 minutes and made in one pot, this recipe ensures minimal cleanup while delivering maximum flavor. Perfectly customizable, you can add your favorite vegetables or adjust the spice level to suit your taste. Enjoy a comforting meal that’s as easy to prepare as it is satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- Broth or water (as needed)
Instructions
- Heat a large pot over medium heat and add oil if desired. Cook chicken strips seasoned with Cajun seasoning until browned (5-7 minutes).
- Sauté minced garlic with the chicken for about 1 minute until fragrant.
- Pour in enough broth or water to cook the linguine along with the chicken and bring to a boil.
- Add the linguine and cook according to package instructions (approximately 8-10 minutes) until al dente.
- Reduce heat and stir in grated Parmesan cheese until melted and creamy; adjust consistency with more broth if necessary.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg