Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant celebration of flavors that captures the spirit of Mardi Gras in every bite. This creamy pasta dish features succulent shrimp, tender chicken, and spicy Andouille sausage, all enveloped in a rich, zesty sauce. With its bold Cajun seasoning and colorful vegetables, it’s an impressive meal perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into pieces
- 1/2 pound Andouille sausage, sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- Cajun seasoning
Instructions
- Boil pasta in salted water until al dente; reserve some pasta water before draining.
- Season shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden; set aside.
- Cook shrimp until pink; remove from skillet.
- Brown Andouille sausage in the same skillet; set aside.
- Sauté bell peppers and onion until softened; add garlic and cook briefly.
- Create a roux with butter and flour in the skillet; gradually whisk in chicken broth and cream until smooth.
- Stir in cheeses and seasonings; combine proteins and veggies back into the sauce.
- Toss the cooked pasta into the mixture; adjust consistency with reserved pasta water if needed.
- Serve hot garnished with parsley and green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://kitchenbyskylar.com/pappadeaux-mardi-gras-pasta/