Pasta Fagioli Recipe: Hearty Italian Comfort
Indulge in the warmth of Italy with this comforting Pasta Fagioli Recipe: Hearty Italian Comfort. This delightful dish combines a medley of beans, fresh vegetables, and tender pasta, all simmered in a savory broth. Perfect for family dinners or cozy nights in, this easy-to-make soup is not only delicious but also packed with nutrients. In under an hour, you can savor a hearty and fulfilling meal that appeals to both kids and adults alike. Customize it with your favorite vegetables or beans for a personal touch. Enjoy the rich flavors that make this dish a beloved classic!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans (drained)
- 1 can (15 oz) kidney beans (drained)
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for 5-7 minutes until tender. Stir in minced garlic and cook for an additional minute.
- Add drained cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if using), salt, and black pepper to the pot. Stir well.
- Bring to a boil then reduce heat to low; simmer for about 10 minutes.
- Add ditalini pasta and continue simmering for another 8–10 minutes until the pasta is al dente.
- Adjust seasoning if necessary. Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg