Creamy Pasta Salad
Create a delightful creamy pasta salad that’s perfect for any occasion, from picnics to potlucks. This pasta salad is both refreshing and satisfying, featuring a medley of vibrant vegetables tossed in a rich, creamy dressing. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in under 90 minutes. Whether served as a main dish or a side, it’s versatile enough to complement grilled meats or stand alone as a light lunch. Best of all, it can be prepared ahead of time—just chill it in the refrigerator for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion
- 1 red bell pepper
- 1 cucumber
- 3.8 ounces sliced olives
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Boil water in a large pot and cook ditalini pasta according to package directions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooled pasta with broccoli, red onion, red bell pepper, cucumber, and olives.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt until smooth.
- Pour the dressing over the pasta mixture and gently fold until evenly coated.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://kitchenbyskylar.com/pasta-salad-recipe/