Pasta with Tomatoes and Spinach
Indulge in the vibrant flavors of Pasta with Tomatoes and Spinach, a delightful dish that comes together in just under 20 minutes. This quick and easy pasta recipe features fresh baby spinach and juicy cherry tomatoes, creating a colorful meal that’s both nutritious and satisfying. With the aromatic touch of garlic and the richness of freshly grated parmesan, every bite brings comfort and joy. Perfect for busy weeknights or as a side to accompany your favorite protein, this dish is versatile enough to fit any occasion.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8oz (220 grams) pasta
- 1 Tbsp olive oil
- 3 garlic cloves, minced
- 9oz (250 grams) cherry tomatoes, halved
- 5oz (150 grams) baby spinach
- ¼ heaped cup (30 grams) grated parmesan cheese
Instructions
- In a large pot, bring water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of cooking water then drain.
- In a skillet over medium-low heat, warm olive oil and add minced garlic. Sauté until fragrant (about 45-60 seconds).
- Add halved cherry tomatoes, basil, salt, and pepper to the skillet. Stir occasionally until the tomatoes burst and release their juices.
- Mix in spinach until wilted but bright green (a couple of minutes).
- Stir in cooked pasta and parmesan cheese along with reserved pasta water until combined.
- Plate immediately with extra parmesan cheese, cracked pepper, and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/pasta-with-tomatoes-and-spinach/