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Patriotic Funfetti Cake

Patriotic Funfetti Cake
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Indulge in the joy of celebration with this delightful Patriotic Funfetti Cake. Perfect for summer holidays, birthdays, or family gatherings, this vibrant cake features a soft, fluffy texture infused with colorful red, white, and blue sprinkles. Topped with creamy homemade vanilla buttercream, every slice promises an irresistible sweetness that will impress your guests and satisfy their sweet cravings. Easy to make from scratch, this festive dessert not only looks stunning but also allows for personalization to match any occasion.

Ingredients

Scale
  • 2 cups + 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 3/4 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 6 large egg whites (room temperature)
  • 3/4 cup whole milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3/4 cup patriotic sprinkles
  • For the frosting: 3/4 cup unsalted butter (softened), 3 cups powdered sugar, pinch of sea salt, 2 tablespoons whole milk, 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with baking spray.
  2. In a bowl, combine flour, baking powder, salt, and baking soda; set aside.
  3. In a stand mixer, cream together butter and sugar until fluffy. Gradually add egg whites, mixing well after each addition.
  4. Mix in milk and vanilla until smooth. Alternately add dry ingredients and sour cream in two batches until just combined.
  5. Gently fold in the sprinkles.
  6. Pour batter into the prepared dish and bake for 35-42 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting with homemade vanilla buttercream.

Nutrition

Find it online: https://kitchenbyskylar.com/patriotic-funfetti-cake/