Peanut Butter & Jelly Cake

Indulge in a nostalgic slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets sweet jelly in a moist, fluffy cake. This delightful dessert is perfect for birthdays or any celebration, bringing joy to both kids and adults alike. Its unique combination of flavors makes it a standout choice for anyone looking to satisfy their sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Deliciously Versatile: Use your favorite jelly flavor to customize the cake to your taste—grape or strawberry work beautifully!
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this Peanut Butter & Jelly Cake will impress everyone.
• Crowd-Pleaser: The classic combination of peanut butter and jelly is loved by many, making it a sure hit at any event.
• Moist and Fluffy Texture: This cake has an incredibly soft crumb that melts in your mouth.

Tools and Preparation

Before diving into the delicious recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and energy when mixing batter and frosting for a light texture.
• Mixing bowls: Essential for combining ingredients separately before mixing them together.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring no batter goes to waste.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup milk (whole or 2%)
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

How to Make Peanut Butter & Jelly Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat the peanut butter and softened butter until smooth. Gradually add in the granulated sugar while mixing. Add eggs one at a time, then mix in the vanilla extract.

Step 4: Combine Mixtures

Alternate adding the dry mixture and milk to the peanut butter mixture. Start with flour and end with flour. Mix until just combined without over-mixing.

Step 5: Bake

Divide the batter evenly between the prepared pans. Smooth out the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 6: Make the Frosting

While cakes cool, beat together peanut butter and softened butter in a bowl. Gradually incorporate powdered sugar while adding milk until you reach a creamy consistency.

Step 7: Assemble Your Cake

Once cool, place one layer on a serving plate. Spread your favorite jelly on top followed by a layer of peanut butter frosting. Place the second layer on top and frost both the top and sides of the cake.

Step 8: Enjoy

Slice your fantastic Peanut Butter & Jelly Cake and serve! Enjoy every bite!

How to Serve Peanut Butter & Jelly Cake

Serving Peanut Butter & Jelly Cake can be as creative as you like! This delightful dessert is versatile and pairs well with various accompaniments, making it perfect for any occasion. Here are some serving suggestions to elevate your cake experience.

With Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a burst of color and flavor that complements the cake’s sweetness.
• Banana Slices – The creamy texture of bananas pairs wonderfully with peanut butter, enhancing the overall taste.
• Mixed Berries – A medley of blueberries, raspberries, and blackberries brings freshness and tartness to each bite.

With Ice Cream

• Vanilla Ice Cream – The classic choice; its creaminess contrasts nicely with the cake’s texture.
• Chocolate Ice Cream – For chocolate lovers, this pairing adds a rich flavor that works beautifully with peanut butter.
• Peanut Butter Cup Ice Cream – Intensify the peanut butter flavor by serving it with this indulgent ice cream option.

As a Layered Dessert

• In a Parfait – Crumble pieces of the cake in a glass and layer with whipped cream and jelly for a stunning presentation.
• With Whipped Cream – A dollop of whipped cream on top adds lightness and extra sweetness to each slice.

How to Perfect Peanut Butter & Jelly Cake

Perfecting your Peanut Butter & Jelly Cake is easier than you think! Follow these simple tips for a flawless dessert every time.

• Use Room Temperature Ingredients – Ensuring your eggs and butter are at room temperature helps create a smooth batter and promotes even baking.
• Don’t Overmix the Batter – Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check for Doneness Early – Start checking your cake at the 25-minute mark; every oven is different, so adjust accordingly!
• Cool Completely Before Frosting – Allowing the cakes to cool completely prevents the frosting from melting. Patience pays off here!

Best Side Dishes for Peanut Butter & Jelly Cake

Pairing side dishes with your Peanut Butter & Jelly Cake can enhance the meal experience. Here are some delicious options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the richness of the cake.
2. Chocolate Chip Cookies – Classic cookies provide a nostalgic vibe that complements the flavors of your cake.
3. Cheese Platter – A selection of cheeses, like brie or cheddar, offers a savory contrast that enhances the sweetness of your dessert.
4. Carrot Sticks with Hummus – For a healthier option, crunchy carrot sticks dipped in hummus provide a delightful crunch alongside the cake.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a light side dish that pairs well with dessert.
6. Chips and Salsa – The salty crunch of chips contrasted with spicy salsa gives an unexpected twist that can delight guests.

Common Mistakes to Avoid

Baking the perfect Peanut Butter & Jelly Cake can be tricky. Here are some common mistakes to watch out for:

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense cake rather than a fluffy one.
• Overmixing the batter: Mixing too much can develop gluten, resulting in a tough cake. Mix until just combined for the best texture.
• Not measuring ingredients accurately: Baking is a science, so use proper measuring cups and spoons. Too much flour or sugar can alter the outcome significantly.
• Skipping the cooling time: Allow your cakes to cool adequately before frosting. This prevents melting and helps maintain the structure of your cake.
• Ignoring oven calibration: Every oven is different. Check that your oven is at the right temperature using an oven thermometer for consistent baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Peanut Butter & Jelly Cake in an airtight container in the refrigerator.
• It will last up to 5 days while maintaining its flavor and moisture.

Freezing Peanut Butter & Jelly Cake

• Wrap slices or whole cakes tightly in plastic wrap, then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peanut Butter & Jelly Cake

• Oven: Preheat to 350°F (175°C). Wrap cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat a non-stick skillet over low heat. Place a slice in the skillet and cover until warmed, about 3-5 minutes.

Frequently Asked Questions

If you’re curious about this delightful dessert, here are some common questions regarding Peanut Butter & Jelly Cake.

How can I customize my Peanut Butter & Jelly Cake?

You can switch up the jelly flavor or add chocolate chips to the batter for an extra treat!

Can I make Peanut Butter & Jelly Cake ahead of time?

Absolutely! You can bake it up to two days in advance and store it properly in the refrigerator.

What should I serve with my Peanut Butter & Jelly Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Is there a gluten-free option for this Peanut Butter & Jelly Cake?

Yes! Substitute all-purpose flour with gluten-free flour blend to make it gluten-free without losing flavor.

Final Thoughts

The Peanut Butter & Jelly Cake is not only nostalgic but also versatile enough to cater to various tastes. Whether you stick with traditional jelly or explore new flavors, this cake brings joy to any occasion. Don’t hesitate to try different fillings or toppings—get creative and enjoy every slice!