Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Perfect Brown Sugar Meatloaf: 50 Years of Flavor is a comforting and delicious twist on a classic dish that brings warmth to any dinner table. This meatloaf features a succulent beef base paired with a delightful sweet and tangy brown sugar glaze, creating a mouthwatering combination that is sure to please family and friends alike. Whether you enjoy it fresh from the oven or as leftovers in sandwiches, this recipe is incredibly versatile and easy to prepare. Perfect for weeknight dinners, potlucks, or special occasions, this meatloaf promises to be a family favorite for years to come.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and soy sauce for the glaze.
- Spread half of the glaze over the meatloaf.
- Bake for about 45 minutes.
- Apply the remaining glaze and bake for another 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg