Persian Shirazi Salad
Persian Shirazi Salad is a refreshing and vibrant dish that perfectly captures the essence of fresh ingredients. This delightful salad features finely chopped Persian cucumbers, Roma tomatoes, and red onion, all dressed in zesty lemon juice and aromatic dried mint. Not only does it stand out as an ideal side for grilled meats, but it also shines at picnics or casual gatherings. The crisp textures and bright flavors make it a favorite for any occasion, offering a quick and healthy addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- Juice of 3 small Persian limes or 1 large lemon (about 5 tbsp)
- 2 tbsp dried mint
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Peel and finely chop the red onion. Cut the cucumbers lengthwise into quarters and chop finely. Halve each Roma tomato, remove seeds, and chop finely.
- Make the Dressing: Squeeze lemon juice into a bowl (about 5 tablespoons). Combine with salt, pepper, and dried mint; mix well.
- Combine Ingredients: In a mixing bowl, add chopped tomatoes, cucumber, and onion. Pour dressing over the mixture and toss until combined.
- Finish with Olive Oil: Drizzle extra virgin olive oil over the salad just before serving and mix gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/persian-shirazi-salad/