Pesto Chicken Tortellini and Veggies
Pesto Chicken Tortellini and Veggies is a vibrant, Mediterranean-inspired dish that combines tender chicken, colorful vegetables, and aromatic basil pesto. This quick and easy recipe takes just 40 minutes to prepare, making it perfect for busy weeknights or special occasions. The rich flavors of the pesto complement the fresh ingredients beautifully, creating a meal that’s not only delicious but also visually appealing. Serve it in a bowl or on a bed of greens for an elegant presentation that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb chicken thighs (boneless and skinless, sliced into strips)
- Salt to taste
- 1/2 cup sun-dried tomatoes (drained, chopped)
- 1 lb asparagus (trimmed and halved)
- 1 cup cherry tomatoes (halved)
- 1 cup tortellini (uncooked)
- 1/4 cup basil pesto (or more if desired)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips seasoned with salt and sun-dried tomatoes; cook for 5-10 minutes until chicken is fully cooked.
- Remove chicken from skillet but keep the oil.
- Sauté asparagus and remaining sun-dried tomatoes in the same skillet until tender.
- Cook tortellini according to package instructions; drain.
- Return chicken to skillet, add basil pesto, and mix well over low-medium heat.
- Stir in cooked tortellini and cherry tomatoes; adjust seasoning if needed.
- Serve hot on individual plates.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg