Pesto Pasta with Grilled Chicken
Pesto Pasta with Grilled Chicken is a delightful dish that combines the vibrant flavors of basil pesto with juicy grilled chicken and al dente pasta. This recipe is not only quick to prepare, taking just 30 minutes from start to finish, but also versatile enough for any occasion, whether served warm or chilled as a refreshing summer salad. Rich in protein and nutrients, this meal is perfect for busy weeknights or family gatherings. With its delicious fusion of flavors and colorful ingredients, it’s a guaranteed crowd-pleaser that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 16 oz farfalle pasta (or penne)
- 1 cup basil pesto sauce (homemade or store-bought)
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (chiffonade)
Instructions
- Season the chicken breasts with salt and pepper.
- Grill the chicken over medium-high heat for about 5-7 minutes on each side until fully cooked. Slice into strips.
- Boil the pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the pesto, pasta, and grilled chicken. Mix well and refrigerate to chill.
- Just before serving, stir in cherry tomatoes and fresh basil leaves.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://kitchenbyskylar.com/pesto-pasta-with-grilled-chicken/