Pickled Peppers
Pickled Peppers offer a burst of flavor and vibrant colors, perfect for enhancing a variety of dishes. These tangy snacks are not only easy to make but also a fantastic way to preserve the essence of summer all year long. Whether you’re topping your favorite sandwich, jazzing up tacos, or adding them to salads, these zesty pickled peppers will elevate any meal. With a delightful crunch and customizable spice levels, they can be adjusted to suit any palate. Ready in just a few simple steps, this recipe is approachable for beginners and rewarding for seasoned cooks alike. Say goodbye to store-bought condiments and embrace the bold flavors of homemade Pickled Peppers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic (smashed)
- 1 teaspoon mustard seeds
- 2 cups mixed peppers (sliced)
Instructions
- In a saucepan, combine white vinegar, water, sugar, kosher salt, smashed garlic, and mustard seeds. Bring to a boil while stirring until the sugar and salt dissolve.
- Pack sliced mixed peppers tightly into clean glass jars.
- Pour the hot pickling liquid over the peppers until fully submerged.
- Seal jars tightly and allow them to cool at room temperature before refrigerating overnight for optimal flavor.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/pickled-peppers/