Pioneer Woman Blackberry Freezer Jam Without Pectin
Enjoy easy homemade sweetness with Pioneer Woman Blackberry Freezer Jam Without Pectin! Perfect on toast or desserts—try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings (1 jar) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar or 1/2 cup honey/maple syrup
- 1 tsp lemon juice
Instructions
- Clean the blackberries by washing them thoroughly in a large bowl and removing any debris. Allow them to dry completely.
- In a big pot, combine the blackberries, sugar (or alternative sweetener), and lemon juice. Mix well.
- Cook on medium-low heat with a lid for 10 minutes, then reduce heat to low and continue cooking for another 30 minutes, stirring occasionally.
- Test the consistency by placing a small amount on a cold plate from the freezer; if thickened, remove from heat.
- Cool completely before transferring to sanitized jars with lids. Store in the freezer for up to one year or refrigerate for several weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg