Pistachio Bread
Indulge in the delightful flavors of Pistachio Bread, a festive treat that combines the nutty richness of pistachios with the vibrant sweetness of maraschino cherries. This easy-to-make sweet bread is perfect for any occasion—be it a brunch gathering, an afternoon snack, or a stunning dessert. Topped with a luscious almond glaze, each slice offers a perfect blend of taste and texture that will impress your guests while adding a pop of color to your table. Enjoy this moist, flavorful loaf as you celebrate life’s special moments!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately two small loaves (10 servings total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- 2 cups powdered sugar
- 2–2.5 tbsp milk
- 1 tsp almond extract
Instructions
- Preheat oven to 350°F (175°C) and grease two small loaf pans.
- In a large mixing bowl, combine yellow cake mix and pistachio pudding. Add eggs, oil, water, and sour cream; beat until smooth.
- Fold in halved maraschino cherries gently into the batter.
- Pour batter evenly into prepared loaf pans and bake for 35-40 minutes until a toothpick inserted comes out clean.
- Cool on a wire rack before glazing with a mixture of powdered sugar, milk, and almond extract.
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 227
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/pistachio-bread/