Pistachio Pudding Cookies
Indulge in the delightful world of Pistachio Pudding Cookies, where soft, chewy textures meet the irresistible combination of nutty pistachio flavor and sweet white chocolate chips. These vibrant green cookies are not only visually appealing but also incredibly easy to make, perfect for any occasion—be it a festive gathering or a cozy night in. The addition of instant pistachio pudding mix keeps them tender and moist for days, ensuring that every bite is a treat. With just a few simple ingredients and quick preparation steps, you can impress your friends and family with these unique cookies that bring a touch of color and flavor to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 egg (room temperature)
- 1 teaspoon clear vanilla extract
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
- Mix in the egg and vanilla extract until well blended.
- Gradually combine dry ingredients with wet ingredients until fully mixed. If desired, add food coloring for vibrancy.
- Fold in white chocolate chips and chopped pistachios.
- Chill dough in the refrigerator for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12–14 minutes or until just set; press additional white chocolate chips on top while warm.
- Allow cookies to cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/pistachio-pudding-cookies/