Poison Toffee Apples for Halloween
Indulge in the eerie delight of Poison Toffee Apples for Halloween, a perfect treat that combines spooky aesthetics with sweet flavors. These glossy black candy apples will surely captivate your guests at any Halloween gathering. With simple ingredients and straightforward techniques, you can create this memorable centerpiece that brings excitement and fun to your festivities. Ideal for all ages, making these toffee apples is an enjoyable activity for family and friends. Customize them with various apple types or decorations to make them uniquely yours. Get ready to impress everyone with this wickedly delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your baking sheet by greasing it with baking paper.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan, mix sugar, water, corn syrup, and black food coloring over medium heat until dissolved.
- Stop stirring once dissolved and wash the pot's sides to prevent crystallization.
- Cook until reaching hard crack stage (150ºC/310ºF) or test using ice-cold water.
- Dip each apple into the caramel mixture and allow excess to drip off before placing on the prepared sheet.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 64g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/poison-toffee-apples-for-halloween/