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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
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Indulge in the irresistible charm of Pretzel Chicken with Mustard-Cheddar Sauce, a delightful dish that transforms ordinary chicken into an extraordinary meal. This recipe features tender, boneless chicken breasts coated in a crunchy pretzel crust, delivering a satisfying crunch with every bite. The creamy mustard-cheddar sauce adds a rich and tangy flavor that perfectly complements the savory notes of the chicken. Ideal for family dinners or casual gatherings, this dish promises to impress your guests and keep everyone coming back for more. With straightforward preparation steps, even novice cooks can easily create this culinary masterpiece. Serve it alongside your favorite sides for a complete and satisfying meal that everyone will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a breading station: one bowl for flour, one for beaten eggs mixed with Dijon mustard, and one for crushed pretzels.
  4. Bread chicken by dipping in flour, then egg mixture, followed by crushed pretzels.
  5. Bake on the prepared sheet for 25-30 minutes or until golden brown and cooked through.
  6. While baking, prepare the mustard-cheddar sauce by heating milk and mustard in a saucepan; add cheese until melted.
  7. Serve the baked chicken drizzled or dipped in the sauce.

Nutrition

Find it online: https://kitchenbyskylar.com/pretzel-chicken-with-mustard-cheddar-sauce-an-amazing-ultimate-recipe/