Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, perfectly blending the creamy richness of cheesecake with the warm spices of pumpkin. These delightful bite-sized treats are ideal for sharing during Halloween parties, Thanksgiving gatherings, or cozy evenings at home. With a smooth texture and festive presentation, they are sure to impress your family and friends while adding a seasonal touch to any dessert table. Easy to make and even easier to enjoy, these truffles are a must-have this fall!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and well-combined.
- Mix in graham cracker crumbs and white chocolate chips until melted into a smooth mixture. Optionally, add a few drops of food coloring for color.
- Transfer the mixture to a greased baking sheet and refrigerate until firm (about 2 hours or overnight).
- Once chilled, roll small balls from the mixture using buttered hands and coat them in granulated sugar.
- Decorate with chocolate chips on top to resemble stems before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/pumpkin-cheesecake-truffles/