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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the warmth of fall with these incredibly moist Pumpkin Chocolate Chip Muffins. Each bite is a delightful combination of rich pumpkin flavor and sweet chocolate chips, making them a perfect treat for breakfast, brunch, or a quick snack any time of the day. Enhanced with warm spices like cinnamon and nutmeg, these muffins will not only satisfy your cravings but also fill your kitchen with an inviting aroma. With simple ingredients and easy steps, you’ll find yourself baking these delicious muffins year-round. Plus, they’re great for sharing at gatherings or enjoying as an on-the-go snack!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare your muffin tin by greasing or lining it with paper liners.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, whisk together eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until just combined.
  4. Gently fold the dry mixture into the wet mixture until combined; lumps are okay.
  5. Fold in chocolate chips until evenly distributed.
  6. Fill each muffin cavity about three-quarters full and bake for approximately 16 minutes (or up to 20 minutes) until a toothpick comes out clean.
  7. Allow muffins to cool for about 3 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenbyskylar.com/pumpkin-chocolate-chip-muffins/