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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Pumpkin Crème Brûlée is a deliciously rich twist on the classic French dessert, perfect for celebrating the flavors of fall. This creamy custard is infused with pumpkin puree and warm spices like cinnamon and ginger, making it an ideal treat for cozy evenings and festive gatherings. The elegant caramelized sugar topping adds a satisfying crunch, creating a show-stopping dessert that will impress your guests. Whether served in charming mini pumpkins or classic ramekins, this Pumpkin Crème Brûlée delivers a delightful blend of comfort and sophistication, making it a must-try recipe for Thanksgiving or any autumn occasion.

Ingredients

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  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Prepare mini pumpkins by cutting off tops and scooping out insides, or set ramekins aside.
  3. In a saucepan, heat heavy cream, sugar, cinnamon, ginger, and salt until hot but not boiling.
  4. Whisk egg yolks and vanilla in a bowl; gradually add hot cream mixture while whisking continuously.
  5. Stir in pumpkin puree until smooth.
  6. Fill prepared pumpkins or ramekins three-quarters full with custard mixture.
  7. Place in a baking dish and fill with hot water halfway up sides for a water bath.
  8. Bake for about 30 minutes until set but slightly wobbly in the center; cool then refrigerate for at least two hours.
  9. Before serving, sprinkle sugar on top and caramelize using a kitchen torch.

Nutrition

Find it online: https://kitchenbyskylar.com/pumpkin-creme-brulee/