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Pumpkin Crepes with Maple Cream Cheese Filling

Pumpkin Crepes with Maple Cream Cheese Filling
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Pumpkin Crepes with Maple Cream Cheese Filling are the ultimate fall indulgence, combining the rich flavors of pumpkin and warm spices in a light, delicately thin crepe. These delightful treats are perfect for a cozy brunch, a festive gathering, or as a sweet ending to any meal. The creamy maple filling adds an extra layer of sweetness that pairs beautifully with fresh fruit or a drizzle of syrup. Easy to prepare and highly versatile, these crepes can be enjoyed in various ways to please every palate. Whether served warm with toppings or filled with your favorite fruits, this recipe is sure to impress family and friends alike.

Ingredients

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  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp ginger
  • 1/8 tsp nutmeg
  • 1 1/2 cups whole milk
  • 1/2 cup pumpkin puree
  • 3 large eggs
  • 3 Tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 1/2 cup confectioners' sugar
  • 3 Tbsp maple syrup

Instructions

  1. In a blender, combine flour, sugar, salt, cinnamon, ginger, nutmeg, milk, pumpkin puree, eggs, melted butter, and vanilla extract. Blend until smooth.
  2. Let the batter rest for at least 30 minutes.
  3. Heat a nonstick skillet over medium heat and lightly grease it with melted butter.
  4. Pour about ¼ cup of batter into the pan, tilting to spread evenly.
  5. Cook for about 1 to 1½ minutes until golden brown; flip and cook for another minute.
  6. Repeat with remaining batter.
  7. For the filling, beat softened cream cheese with confectioners' sugar and maple syrup until smooth.
  8. Fill each crepe with the cream cheese mixture and serve warm.

Nutrition

Find it online: https://kitchenbyskylar.com/pumpkin-crepes-with-maple-cream-cheese-filling/