Pumpkin Mascarpone Pie
Indulge in the warmth of autumn with this exquisite Pumpkin Mascarpone Pie, a creamy twist on the traditional pumpkin dessert. Featuring a luscious filling made from rich mascarpone and spiced pumpkin puree, this pie offers a delightful balance of flavors that will leave your guests raving. The wholesome spelt crust adds a nutty depth, making it not just a treat for the taste buds but also a stunning centerpiece for any holiday gathering. Whether you’re celebrating Thanksgiving or simply enjoying a cozy evening at home, this elegant dessert is sure to impress. Serve it with whipped cream, spiced nuts, or a drizzle of caramel to elevate your dessert experience.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves and coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat mascarpone cheese, granulated sugar, and half of the eggs until smooth. Add vanilla extract, brown sugar, spices (cinnamon, nutmeg, cloves), salt, and pumpkin puree; mix until well combined.
- Pour the filling into the prepared spelt crust and smooth the top.
- Bake for about 1 hour and 15 minutes or until the filling is set but slightly jiggly in the center.
- Let cool at room temperature before serving. Optionally swirl some extra mascarpone on top before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://kitchenbyskylar.com/pumpkin-mascarpone-pie/