Pumpkin Risotto with Turkey Bacon & Parmesan
Pumpkin Risotto with Turkey Bacon and Parmesan is a heartwarming dish that captures the essence of fall in every creamy bite. This delightful recipe combines the sweet, earthy flavor of pumpkin puree with the savory crunch of turkey bacon, creating a comforting meal that’s perfect for any occasion. Ideal for cozy dinners or as a standout side dish, this risotto is easy to prepare and can be customized to suit your taste. The addition of fresh thyme elevates the flavors, making it a seasonal favorite that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb diced turkey bacon
- 1 small onion, finely diced
- 1 quart vegetable or chicken stock
- 1 cup pumpkin puree
- 1 bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- ¾ cup freshly grated Parmesan cheese
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until crisp; remove and set aside.
- Sauté onions in the bacon fat until softened. Heat stock separately and whisk in pumpkin puree.
- Add thyme, salt, and pepper to onions; stir in arborio rice and toast for a minute.
- Incorporate white apple vinegar, then add warm stock one ladle at a time, stirring until absorbed.
- Once cooked (20-25 minutes), stir in butter, honey, and Parmesan. Serve topped with crispy turkey bacon.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 390
- Sugar: 5g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg