Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the perfect autumn treat, merging the warm flavors of pumpkin and spices with the gooey goodness of vegan marshmallows and rich chocolate. These cookies are not only gluten-free but also incredibly easy to whip up, making them ideal for cozy evenings or festive gatherings. Each bite offers a delightful blend of sweet and spiced flavors, ensuring they will be a favorite at your next gathering. Whether paired with hot chocolate or enjoyed warm from the oven, these cookies promise to bring comfort and joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients with the wet mixture and fold in chocolate chips.
- Use a cookie scoop to portion dough onto the baking sheet, adding a few vegan marshmallows on top.
- Bake for 10-12 minutes until golden brown and let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/pumpkin-smores-cookies/