Pumpkin Spice Monkey Bread
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat is perfect for breakfast, brunch, or even dessert. Imagine fluffy pieces of cinnamon rolls coated in a rich pumpkin spice mix, drizzled with a sweet spiced icing that melts in your mouth. With its warm, inviting aroma wafting through your kitchen, this monkey bread will impress family and friends alike. Ideal for gatherings, it serves up to 10 people, making it a wonderful addition to any festive occasion. Enjoy the cozy flavors of autumn with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves up to 10 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing packets.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice; add cinnamon roll pieces and shake until coated.
- Mix brown sugar with melted butter in a bowl until combined.
- Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the brown sugar mixture on top, then add the remaining pieces and pour over the rest of the mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a plate; drizzle reserved icing mixed with remaining pumpkin spice.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/pumpkin-spice-monkey-bread-recipe/