Raffaello Coconut Tiramisu
Raffaello Coconut Tiramisu is a tropical twist on the classic Italian dessert, featuring layers of creamy mascarpone and luscious coconut, paired with coffee-soaked ladyfingers. This no-bake treat is not only visually stunning but also incredibly easy to prepare, making it the perfect indulgence for any occasion—from festive gatherings to cozy nights at home. Each bite offers a delightful blend of flavors that are sure to impress family and friends. With its unique combination of ingredients, this dessert is both refreshing and satisfying, making it a must-try for dessert lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew the coffee and let it cool slightly before dissolving in sugar.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract. Mix until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture without soaking them too long.
- Layer soaked ladyfingers in a serving dish, followed by a layer of the mascarpone filling. Repeat until all ingredients are used.
- Dust with cocoa powder and sprinkle with toasted coconut flakes before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/raffaello-coconut-tiramisu/