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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with colorful vegetables, fresh herbs, and tender orzo pasta, this salad is not only a feast for the eyes but also packed with flavor and nutrition. The zesty lemon herb dressing ties everything together, making it an ideal choice for barbecues, picnics, or potlucks. Quick to prepare in just 20 minutes, this versatile recipe can be enjoyed as a light lunch, side dish, or even as a main course when paired with your favorite protein. Plus, it can be made ahead of time for enhanced flavors—perfect for those busy days!

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the orzo in salted boiling water until al dente. Drain and cool under cold water.
  2. In a bowl, whisk together olive oil, red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
  3. In a large mixing bowl, combine cooled orzo with finely chopped vegetables and herbs. Drizzle with dressing and mix well.
  4. Serve immediately or cover and marinate in the refrigerator for a few hours to enhance flavors.

Nutrition

Find it online: https://kitchenbyskylar.com/rainbow-orzo-salad/