Ranch Refrigerator Pickles
Ranch Refrigerator Pickles are a delightful twist on traditional pickles, bringing together the classic crunch of cucumbers with the savory, herby flavor of ranch seasoning. This quick and easy recipe is perfect for those looking to add a zesty kick to their meals or enjoy a refreshing snack. With minimal prep time and no cooking required, you can have these tangy treats ready in just a few hours. Whether added to sandwiches, served as a side dish, or enjoyed straight from the jar, these homemade ranch pickles are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 cup fresh dill sprigs
- 1/4 cup chopped onion
- 2 cloves garlic (chopped)
- 3 cups thinly sliced small cucumbers
- 1 1/2 cups water
- 3/4 cup white vinegar
- 1 tablespoon granulated sugar
- 1 packet ranch seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a wide-mouth quart mason jar, layer the dill, onion, and garlic before filling it with cucumber slices.
- In a small saucepan over high heat, combine water, vinegar, sugar, ranch seasoning, salt, and pepper. Whisk until boiling.
- Pour the hot brine over the cucumbers and let it cool slightly before sealing the jar. Refrigerate overnight for optimal flavor.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 5
- Sugar: 0g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/ranch-refrigerator-pickles/